Description
Leonardo is an extra virgin olive oil obtained from the skilful blend of the best varieties of native olives. Leonardo is born from the milling of olives harvested by hand at the right degree of ripeness and processed within 4 hours. This shrewdness to avoid altering its aroma, nutritional properties and organoleptic qualities. The careful selection of the raw material combines quality and tradition, full expression of the experience of the master olive oil which, through mechanical processes and cold extraction, creates an extra virgin olive oil of excellent quality.
Flavor profile:
Medium fruity, with definite and enveloping aromas of sage and notes of mint, then chicory and fresh almond. Mouth of great correspondence. Bitter and spicy balanced with persistent spicy notes.
Pairings:
Ideal for medium structured dishes, bruschetta, sliced or roasted meat, soups, cooked vegetables, salads of legumes, mature cheeses, grilled fish.
Type:
Extra virgin olive oil obtained from continuous cycle milling and cold extraction
Category:
Superior category olive oil obtained directly from olives and solely by mechanical means.
Origin:
Italy
Traceability:
“Evolution” traceability system
Average nutritional values per 100ml:
Energy 3762 kJ / 899 kcal – Fat 91.6g of which saturates 13.25g – Carbohydrate 0g of which sugars 0g – Protein 0g – Salt 0g
Storage:
Store in a cool, dry place, away from light and heat sources.
