Frantoio Tini

OIL LIST

the technical sheet of our oils

Leonardo

EXTRA VIRGIN OLIVE OIL

CHARACTERISTICS: Leonardo is an extra virgin olive oil obtained from the skilful blend of the best varieties of native olives. Leonardo is born from the milling of olives harvested by hand at the right degree of ripeness and processed within 3 hours. This shrewdness to avoid altering its aroma, nutritional properties and organoleptic qualities. The careful selection of the raw material combines quality and tradition, full expression of the experience of the master olive oil which, through mechanical processes and cold extraction, creates an extra virgin olive oil of excellent quality.

REGION: Abruzzo, origin of raw material and production, about 370 m above sea level

HARVEST PERIOD: first decade of October

PROCESSING TYPE: continuous cycle milling, cold extraction

VARIETAL SELECTION: Dritta 60%, Leccino 20%, Castiglionese 10%, Leccio del corno 10%

ORGANOLEPTIC EVALUTUATION: Medium fruity with hints of fresh grass and almond, medium bitter and spicy. Aftertaste of fresh almond, artichoke, herbaceous.

IDEAL FOR: soups, velvet sauce, grilled meat, roasts, fish from the Adriatic Coast, grilled fish, cooked vegetables, vegetable salads

SENSORY EVALUATION

fruity
bitter
spicy
aromagramma

Cultivar

Dritta
0%
Leccino
0%
Castiglionese
0%
Leccio del corno
0%

Giotto

ORGANIC EXTRA VIRGIN OLIVE OIL CERTIFIED

CHARACTERISTICS: Organic extra virgin olive oil handcrafted in Italy from local olives, harvested and processed using certified organic methods. All stages of the production chain from the working of the soil, environmental and nature protection, harvast systems up to oil extraction, take place in compliance with the regulations in force in the sector and are certified by authorized inspection bodies.

REGION: Abruzzo, origin of raw material and production, about 370 m above sea level

HARVEST PERIOD: first decade of October

PROCESSING TYPE: continuous cycle milling, cold extraction

VARIETAL SELECTION: Dritta 50%, Frantoio 25%, Leccino 15%, Rosciola 10%

ORGANOLEPTIC EVALUTUATION: Medium and intense fruity, decidedly herbaceous with hints of artichoke and fresh almonds. To the taste, important and harmonious notes of bitter and spicy, with an aftertaste of almond, artichoke and slight tomato.

IDEAL FOR: "tagliata" - thinly sliced steak, "alla diavola" chicken, velvet sauce, tomato "caprese", fish soups, vastese broth, grilled fish, salads, bruschetta and soups

SENSORY EVALUATION

fruity
bitter
spicy

Cultivar

Dritta
0%
Frantoio
0%
Leccino
0%
Rosciola
0%

Tintoretto

EXTRA VIRGIN OLIVE OIL MONOCULTIVAR CASTIGLIONESE

CHARACTERISTICS: Tintoretto is an oil monocultivar obtained from the selection of native olives of Castiglionese variety. Characteristic of Castiglionese is that it comes from ancient plants present only in the Valley of the River Fino, in the province of Teramo. In Italy there are more than 500 olive varieties, this unique biodiversity in the world gives monovarietal oils a strong sensorial and territorial identity. The "Castiglionese" olive tree has a limited distribution and is present above all in the municipality of Castiglione Messer Raimondo from which the cultivar takes its name. Plant of particular beauty and good vigor but low return in oil.

REGION: Abruzzo, origin of raw material and production, about 370 m above sea level
HARVEST PERIOD: first decade of October
PROCESSING TYPE: continuous cycle milling, cold extraction

VARIETAL SELECTION: Castiglionese 100%

ORGANOLEPTIC EVALUTUATION: Light fruity with notes of almond and aromatic herbs. Delicate hints of bitter and spicy persistent with an aftertaste of aromatic herbs such as sage.

IDEAL FOR: seafood and composed salads, steamed fish, cold appetizers, steamed foods, delicate soups

SENSORY EVALUATION

fruity
bitter
spicy

Cultivar

Castiglionese
0%

Botticelli

OIL WITH LEMON

CHARACTERISTICS: Condiment made with local olives and fresh lemons. This craft product by the Frantoio Tini, has the particularity in preparation of the contemporary milling and cold extraction of olives and fresh organic lemons. Naturalness is the secret of our "Botticelli" flavored oils, ideal for seasoning with taste and genuineness. Botticelli, does not use added flavors, but only two natural ingredients: olives and organic lemons.

REGION: Abruzzo (olives and production) - Sicily (organic biodynamic lemons).
HARVEST PERIOD: second decade of October
PROCESSING TYPE: continuous cycle milling, cold extraction
VARIETAL SELECTION: Castiglionese 60%, Dritta 20%, Frantoio 20%
ORGANOLEPTIC EVALUTUATION: fresh and pungent aroma, fruity and citrus with herbaceous hints

IDEAL FOR: dishes based on fish, fries, white meat, carpaccio, tartare, composed salads, desserts

SENSORY EVALUATION

fruity
bitter
spicy

Cultivar

Castiglionese
0%
Dritta
0%
Frantoio
0%

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Our formats

all our products are supplied in packages suitable for transport, also by express courier

Cylinders

100 ml Tasting couvette from 4 Metal Anti-fouling and antidrip cap Label in 3 languages Individually numbered EVOLUTION

Bottles

500 ml Packaging from 6 Etruscan glass Anti-fouling and antidrip cap Label in 4 languages Individually numbered EVOLUTION

Cans

1 l Packaging from 10 Metal  Antidrip cap Label in 3 languages Individually numbered EVOLUTION

Cans

5 l Packaging from 4 Metal Antidrip cap Label in 4 languages Made to order


Frantoio Tini