EXTRA VIRGIN OLIVE OIL MONOCULTIVAR LECCINO
Bernini is an extra virgin olive oil obtained by solely native olives of Leccino variety. Bernini is born from the milling of olives harvested by hand at the right degree of ripeness and processed within 4 hours. This shrewdness to avoid altering its aroma, nutritional properties and organoleptic qualities. The careful selection of the raw material combines quality and tradition, full expression of the experience of the master olive oil which, through mechanical processes and cold extraction, creates an extra virgin olive oil of excellent quality.
REGION: Abruzzo, origin of raw material and production, about 370 m above sea level
HARVEST PERIOD: first decade of October
PROCESSING TYPE: continuous cycle milling, cold extraction
Light fruity, with hints of grass and notes of officinal herbs, such as mint and basil. Fine mouth where herbaceous is confirmed, artichoke and almond in closing. Bitter and spicy, light and harmonic.
IDEAL FOR: delicate or medium-structured dishes, white meats, carpaccio, fish, swordfish salads, marinated blue fish, octopus carpaccio, grilled tuna, fish couscous, steamed molluscs, lentil purée, bean soups, grilled vegetables, velvety, mayonnaise, fresh cheeses.