ORGANIC EXTRA VIRGIN OLIVE OIL CERTIFIED
CHARACTERISTICS: Organic extra virgin olive oil handcrafted in Italy from local olives, harvested and processed using certified organic methods. All stages of the production chain from the working of the soil, environmental and nature protection, harvast systems up to oil extraction, take place in compliance with the regulations in force in the sector and are certified by authorized inspection bodies.
REGION: Abruzzo, origin of raw material and production, about 370 m above sea level
HARVEST PERIOD: first decade of October
PROCESSING TYPE: continuous cycle milling, cold extraction
Dritta 50%, Frantoio 25%, Leccino 15%, Rosciola 10%
Medium and intense fruity, decidedly herbaceous with hints of artichoke and fresh almonds. To the taste, important and harmonious notes of bitter and spicy, with an aftertaste of almond, artichoke and slight tomato.
"tagliata" - thinly sliced steak, "alla diavola" chicken, velvet sauce, tomato "caprese", fish soups, vastese broth, grilled fish, salads, bruschetta and soups