Frantoio Tini
Frantoio Tini

frantoiani... from four generations

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About us
Tradition, culture and quality are our values for almost a century
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History
Quality and innovation uncompromising since 1921 up today
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How we do it
Cutting-edge production techniques and traceability of the entire production chain
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Persons
The strength of family, the importance of persons
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history
1921
YEAR OF FOUNDATION
landscape
375
METERS ON THE SEA LEVEL
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15
KM RADIUS OLIVE CULTIVATION

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make an appreciated gift, a wonderful and healthy thought

AN INCONTAMINED TERRITORY

The culture of the people of the Mediterranean is inextricably linked to the olive tree and to the precious nectar that is obtained from its fruits, the oil.

The authentic interpretation of this culture is evoked by the rural landscape of the region.
That with its particular vocation as olive-growing and olive oil,
it has its roots in the past and in the uncontaminated and rugged rural territory:

WELCOME TO THE "LAND OF OLIVES"

from the slopes of the Gran Sasso to the Adriatic Coast

Our lines

Leonardo - Frantoio Tini

ORGANOLEPTIC EVALUTUATION

Medium fruity with hints of fresh grass and almond, medium bitter and spicy. Aftertaste of fresh almond, artichoke, herbaceous.

VARIETAL SELECTION

Dritta 60%, Leccino 20%, Castiglionese 10%, Leccio del corno 10%.

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Giotto - Frantoio Tini

ORGANOLEPTIC EVALUTUATION

Medium and intense fruity, decidedly herbaceous with hints of artichoke and fresh almonds. To the taste, important and harmonious notes of bitter and spicy, with an aftertaste of almond, artichoke and slight tomato. Organic olives certified, milled according to the organic regulations (controlled operator 40996, inspection body authorized by Mipaaf IT-BIO-004).

VARIETAL SELECTION

Dritta 50%, Frantoio 25%, Leccino 15%, Rosciola 10%.

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Tintoretto - Frantoio Tini

ORGANOLEPTIC EVALUTUATION

Light fruity with notes of almond and aromatic herbs. Delicate hints of bitter and spicy persistent with an aftertaste of aromatic herbs such as sage.

VARIETAL SELECTION

Castiglionese 100%.

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Botticelli - Frantoio Tini

ORGANOLEPTIC EVALUTUATION

Condiment made with local olives and fresh lemons. This craft product by the Frantoio Tini, has the particularity in preparation of the contemporary milling and cold extraction of olives and fresh organic lemons. Naturalness is the secret of our "Botticelli" flavored oils, ideal for seasoning with taste and genuineness. Botticelli, does not use added flavors, but only two natural ingredients: olives and organic lemons.

VARIETAL SELECTION

Condimento a base di olive locali e limoni freschi biologici.

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Frantoio Tini

almost a hundred years of experience
4
OIL LINES
4
GENERATIONS
97
YEARS OF HISTORY
1000
IDEAS

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Experiential Tours
Tour - Frantoio Tini

Experiential Tours

We carry out experiential tours in the oil mill with tasting of the extra virgin olive oils produced. The visits are indicated for all age groups and are usually conduct in groups. Our guests will be taken on an itinerary that evokes the production process by our oil masters. At the end of the journey, the tasting is led by certified oil tasters and sommeliers. To close bread and oil for everyone! Contact us to book your tour

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Workshops
Business gadgets
Favors

Shipments
We ship our oils in Italy and abroad.

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olive tree and oil in thought and words

format_quote I popoli del Mediterraneo cominciarono ad uscire dalla barbarie quando impararono a coltivare l'olivo e la vite.
Tucidide
Tucidide
historic
format_quote Olio con sapiente arte spremuto dal puro frutto degli annosi olivi, che cantan-pace! [...] Chiaro assai più liquido cristallo, fragrante quale oriental unguento, puro come la fè che nel metallo concavo t’arde sull’altar d’argento, le tue rare virtù non furo ignote alle mense d’Orazio e di Varrone che non sdegnàr cantarti in loro note…
Gabriele D'Annunzio
Gabriele D'Annunzio
poet
format_quote Il tempo che si rinfresca ed il mare che si increspa, Tutto mi dice che l’inverno è arrivato per me E che bisogna, senza indugio, raccogliere le mie olive, E offrirne l’olio vergine all’altare del buon Dio.
Frédéric Mistral
Frédéric Mistral
writer

Frantoio Tini

frantoiani... for generations selection of local olives Artisanal oil as a choice and vocation An healthy and genuine lifestyle The tastes of our land
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Frantoio Tini